Extrait : "Marie-Anne Pagès était née à Paris, vers 1730. La date de sa naissance est encore plus imprécise que celle de sa mort ; aucun document officiel ne fixera la postérité sur son état-civil. On sait simplement qu'elle était fille d'un savetier pour dames du cul-de-sac Dauphine, près le passage des Tuileries. Mais on ignore tout de sa première jeunesse qui dut être celles des enfants de la rue, champignons poussés entre deux pavés." À PROPOS DES ÉDITIONS LIGARAN : Les éditions LIGARAN proposent des versions numériques de grands classiques de la littérature ainsi que des livres rares, dans les domaines suivants : • Fiction : roman, poésie, théâtre, jeunesse, policier, libertin. • Non fiction : histoire, essais, biographies, pratiques.
Each vol. includes an annual bibliography; 1915-20 consist of bibliography only.
The Finer Cooking
Author: X. Marcel Boulestin
First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Evening Star
Publisher: Bobbs-Merrill Company
Progress in Biophysics and Biophysical Chemistry, Volume 12, provides an overview of the state of knowledge in biophysics and biological chemistry. The book begins with a study on cell division synchronization. This is followed by separate chapters on the biology and function of the nucleolus; the nature of ribosomes and their involvement in protein synthesis; taste receptor stimulation; and the various methods developed for quantitative estimation of the amount of dye deposited in a stained preparation as well as some of the associated theoretical and practical implications. Subsequent chapters deal with the preparation, fractionation, physical properties, analysis, and functions of histones; and the use of tritium labelled DNA precursors in autoradiography.