Author: Johanna Süßkind
Publisher: Createspace Independent Publishing Platform
Die besten Rezepte für Eiscreme, Sorbets, Parfaits, Frozen Yogurt und veganes Eis zum Selbermachen - lecker, einfach und schnell! Möchtest Du verschiedenste köstliche Eis-Kreationen gerne selbst herstellen können? Hast Du keine Lust mehr, eine gefühlte Ewigkeit vor dem Eisgeschäft an der Warteschlange zu stehen?Willst Du herausfinden, wie Du unterschiedliche Eissorten, wie veganes Eis, Sorbets, Parfaits, Frozen Yogurt und möglicherweise sogar Eis mit Alkohol selbst zubereiten kannst?Dann hast Du hiermit genau das richtige Buch erwischt.Ganz gleich, ob es ein zartes Himbeer-Cheesecake-Parfait, ein würziges Chili-Schokoladen-Sorbet mit Kumquat-Kompott, ein fruchtiges Papayaeis mit Kokosmilch oder ein cremiges Schoko-Haselnuss-Eis sein soll, in diesem Buch ist einfach für jeden Geschmack etwas Gutes dabei! Schrittweise führt Dich diese Lektüre vom Kauf der passenden Zutaten über die Zubereitung bishin zur Vollendung des köstlichen Werks.Außerdem gibt Dir dieses Buch noch zusätzlich wertvolle Tipps und Tricks mit an die Hand, damit Dir die Zubereitung Deiner Lieblingseissorte noch leichter von der Hand geht. Dieses Buch bietet Dir: Himmlisch und klassisch - Eiscreme: Schoko-Haselnuss-Eis Mandel-Vanille-Eis mit Schokoladen-Swirl Mandeleis mit Pistazien und Granatapfel Matcha-Eis mit Minze und dunkler Schokolade Rhabarber-Erdbeer-Eis mit Thymian Kokosnuss-Eiscreme Vanille-Krokant-Eiscreme Kalt und fruchtig - Sorbets: Erdbeersorbet Himbeer-Mango-Sorbet Vanille-Zitronen-Sorbet Chili-Schokoladen-Sorbet mit Kumquat-Kompott Schokolade-Sorbet mit Maracuja und Zitrus Perfektes Sahneeis - Parfaits: Honig-Parfait Curry-Mango-Parfait Himbeer-Cheesecake-Parfait Der Trend aus den USA - Frozen Yogurt: Joghurt-Eis mit Blaubeer-Swirl Himbeer-Joghurt-Eis mit Zitronenmelisse Fruchteis Frozen Yogurt mit Zitronengeschmack Kirsch-Bananen-Joghurt Eiscreme Pflanzlich und gesund - Veganes Eis: Kirscheiscreme Rhabarber-Erdbeere-Waldmeister-Eis Soja-Quitten-Eis mit Vanille und Ingwer Fruchtiges Papayaeis mit Kokosmilch Superfood-Eiscreme mit Blaubeeren und Acai Eis mit Schuss - Alkoholisches Eis: Baileys-Cappuccino-Eis Guinness-Eis mit Schokoladen-Honig-Sauce Walnuss-Whisky-Eis Und zusätzliche Tipps, die Dir bei der Eiszubereitung helfen Gönne Dir etwas Gutes und hole Dir heute noch dieses Buch!
Demonstrates how to prepare professional-quality ice creams, yogurts, and sorbets using unique flavors and minimally processed milk to create flavors including salty caramel and roasted pumpkin five-spice ice cream.
O Cruel Alexis
Publisher: Penguin UK
'But I, while vineyards ring with the cicadas' scream, Retrace your steps, alone, beneath the burning sun.' Virgil's lyrical, wistful and often witty pastoral poems. Introducing Little Black Classics: 80 books for Penguin's 80th birthday. Little Black Classics celebrate the huge range and diversity of Penguin Classics, with books from around the world and across many centuries. They take us from a balloon ride over Victorian London to a garden of blossom in Japan, from Tierra del Fuego to 16th-century California and the Russian steppe. Here are stories lyrical and savage; poems epic and intimate; essays satirical and inspirational; and ideas that have shaped the lives of millions. Publius Vergilius Maro (70-19 BCE). Virgil's other works available in Penguin Classics are The Aeneid, The Eclogues and The Georgics.
Author: Matt O'Connor
Publisher: Mitchell Beazley
Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin. Drawn to the mix of childhood fantasy and adult indulgence, The Icecreamists achieved instant notoriety with their breast milk ice-cream in 2009. With a rich variety of both summer and winter treats, The Icecreamists are famous for their cutting-edge flavours and creations. This is where ice cream meets cocktails, with concoctions including the vodka-infused Miss Whiplash and the Molotoffee Cocktail, as well as the devilish Toast Mortem. The Icecreamists' closely-guarded recipes are revealed here for the first time in simple, easily lickable recipe formats so you can recreate the authentic experience at home.
Author: Laura Fyfe
Love cocktails with friends? Bring a twist to your favorite boozy drinks by freezing them into cute poptails. Combining classic cocktails with the fun of popsicles, poptails are the latest trend to take foodies by storm. With mouthwatering recipes from creamy Irish Coffee, fruity Appletini and exotic Flamingo Fling, discover new ways to enjoy your favorite spirits and entertain with style. Perfect for hot days and cool nights, these delicious recipes will win you over to the wonders of Poptails.
Yes! You can lose a stone in a month and my trial dieters proved it. By following my brand new, simple, step-by-step 28-day plan, you'll see dramatic results like never before. In trials, a team of 50 dieters, aged between 18 and 70, lost an average of 1 stone in just 28 days! Medically approved and the most effective diet I've ever created, the Amazing Inch Loss Plan is incredibly easy to follow and provides a safe long-term way of keeping the weight off. I've included extensive and varied meal plans and essential motivational tips. Plus, for the first time ever, I've incorporated 'high protein' meal options - perfect for dieters wishing to avoid carbohydrates.
I Scream Sandwich!
Author: Jennie Schacht
“Fair warning: you will want to lick the pages of this book . . . All your wildest ice cream sandwich fantasies are about to come true” (Kitchn). In I Scream Sandwich!, cookbook author Jennie Schacht redefines this hugely popular sweet treat and shows us how it can easily be the star of a dinner party, child’s birthday bash, family picnic, or just a lazy summer afternoon. The book includes a variety of ice cream sandwich recipes, from the classic (chocolate cookie bars with vanilla ice cream), to the exotic (kaffir lime and lemongrass sorbet on five-spice cookies), to the seasonal (blackberry-buttermilk ice cream on crispy meringues), to the upscale (pistachio gelato on a brioche bun). In addition to cookies and ice cream, sandwiches are made with brownies, bars, cakes, brioche, crusts, gelatos, sorbets, and dairy-free options. This idea-filled book also includes recipes for sauces, roll-ins, and decorations. “You’ll scream for I Scream Sandwich!—a yummy guide to filling every kind of cookie imaginable with scrumptious ice creams and other frozen delights. Jennie’s recipes will guarantee a freezer full of chilly treats all year round!” —David Lebovitz, author of The Perfect Scoop
Read all about Clifford's BIG ideas! Classic Clifford reissued! It only takes a little to BE BIG! Emily Elizabeth and Clifford go to visit his brother, who is a firehouse dog. When an alarm goes off, Clifford comes to the rescue--he HELPS OTHERS by rescuing the people and putting out the fire! The BE BIG campaign invites everyone, big and small, to take action and raise awareness for how CLIFFORD'S BIG IDEAS can make the world a better place.
Media Law: Text, Cases and Materials
Author: Eric Barendt, Lesley Hitchens, Rachael Craufurd-Smith, Jason Bosland
Publisher: Pearson Higher Ed
This book stands out from others on media law by emphasising the increasingly important regulatory and European aspects, and focussing less on more traditional common law topics. The authors take a comparative approach, using material from the USA and Commonwealth jurisdictions, as well as looking at relevant aspects of Human Rights law. The commentary is comprehensive and critical, introducing you to the wide range of technical and policy questions which are posed in the field of media law.
Author: Gaz Oakley
Publisher: Hardie Grant Publishing
Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt. The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick'n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.
No-Churn Ice Cream
Author: Leslie Bilderback
Publisher: St. Martin's Griffin
Discover how to make homemade ice cream and other desserts! In every country you'll find people eating ice cream on street corners, in markets, and in fancy restaurants. But the number of people who make it at home is much smaller. The reason? Making this sweet treat yourself is kind of a pain. Ice cream machines can be expensive, bulky and hard to store, or cheap and inefficient. But what if you could make your own ice cream at home without all of the fuss, for a fraction of the cost of buying it, and without any special equipment? No-Churn Ice Cream is a mouthwatering collection of shortcuts and classic culinary techniques that help you achieve delicious, artisanal results. All you need to make your quick and easy no-churn ice cream are the following simple tools: - A freezer - A whisk or electric mixer - A can opener - A bowl and a freezeable container, such as a loaf pan - A sweet tooth! Inside you'll find recipes for all the basic flavors, plus more complex and exciting flavors such as Pineapple-Peppercorn and Sweet Potato Marshmallow Swirl. Treat yourself with a decadent Stracciatella gelato or Bananas Foster sorbet, or cool off with some Lavender-Almond sherbet. Your flavor variations are limited only by your imagination. Why not add some bacon to that batch of chocolate-caramel ice cream? Leslie Bilderback, author of Mug Cakes, is here to show you how.
El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaurant in the world by the Restaurant magazine. The Times restaurant critic A.A. Gill compared the restaurant to former restaurant El Bulli, which was once ranked as the number one restaurant in the world, saying that it was an outstanding kitchen, and part of the great confident wave of new Spanish food that is complex, technically exhausting, aware of the landscape, history and politics. The first edition of El Celler de Can Roca The Book was published in Spanish in a giant format weighing an incredible 5 kilos and retailing at 90 euros. This new smaller, redux edition is appearing in English for the first time. An amazing book, this is the definitive work about El Celler de Can Roca. Fully illustrated in color throughout it gathers the thoughts of writer Josep Maria Fonalleras in A day at El Celler . Here is the history, philosophy, techniques, values, sources of inspiration, creative processes, of this band of extraordinary chefs with over 90 detailed recipes, and a collection of the 240 most outstanding dishes from the 25-year history of this magnificent restaurant. An open door to the secrets of El Celler de Can Roca, revealed in 16 chapters and organized according to the sources of inspiration that nurture the Roca brothers: Tradition, Memory, Academia, Product, Landscape, Wine, Chromaticism, Sweet, Transversal Creation, Perfume, Innovation, Poetry, Freedom, Boldness, Magic, Sense of Humor."
Author: Constance Lorenzi, Mathilde Lorenzi
Publisher: Allen & Unwin
Packed with over 60 recipes for yoghurt in all its guises: from frozen yoghurt combined with summer fruits, berries, nuts or chocolate, to frozen yoghurt biscuit sandwiches and frozen yoghurt cheesecake. There are yoghurt desserts made with dulce de leche, peanut butter or lemon curd; and chilled yogurt milkshakes, lassis, yogurt cakes, smooth fruit syrups for pouring and crunchy toppings for sprinkling. From healthy, mid-morning pick-me-ups like a green smoothie with spinach, kiwi fruit and spirulina to decadent desserts that can be made in a sorbet maker, with a blender or in an ice box, this book has all your yoghurt options covered.
Rawsome Vegan Baking
Author: Emily von Euw
Publisher: Page Street Publishing
Make Undeniably Delicious and Eye-Catching Raw, Vegan and Gluten-Free Treats Emily Von Euw, creator of the popular blog This Rawsome Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and they're raw, vegan AND gluten-free. So whether you're a vegetarian, a raw vegan or even a meat-lover just looking for something healthy, new and delicious, this book has something for you. Emily's popular blog won the Vegan Woman's 2013 Vegan Food Blog Award, was named one of the Top 50 Raw Food Blogs of 2012 and is nominated for "Favorite Blog" for the 2013 VegNews Veggie Awards. Every recipe is accompanied by a photograph so you can see each brilliant sweet before you eat. Emily's beautiful and easy-to-make recipes, like her Peppermint Chocolate Molten Lava Cakes, S'mores Cupcakes and Go-Nuts Donuts with Frosting & Fruit Sprinkles, are so tasty that you won't even realize they're vegan. Quite simply, Rawsome Vegan Baking will wow your taste buds and impress your friends and family with new great tastes in dessert.
Author: Jeanne DeMars
Includes selection: How to make rhubarb wine, by Ted Kooser.